• Important Note: Due to overwhelming demand, our popular products are flying off the shelves! Please note that the items mentioned for the baskets might be subject to change upon delivery.  
    Native & Sweets Quantity
    Tirunelveli - Halwa 200gms
    Srivilliputhur – Palkova 200gms
    Karaikudi - Adhirasam 200gms
    Manaparai - Muruku 100gms
    GIS Special - Ribbon Seeval 100gms
    Aruppukottai - Seeval 100gms
    Freshly Procured 100% Native Authenticity
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  • Important Note: Due to overwhelming demand, our popular products are flying off the shelves! Please note that the items mentioned for the baskets might be subject to change upon delivery.  
    Native & Sweets Quantity
    Tirunelveli - Halwa 200gms
    Srivilliputhur - Palkova 200gms
    Karaikudi - Adhirsam 200gms
    Kumbakonam - Soan Papdi 200gms
    Kovilpatti - Kadalai Mittai 200gms
    Manaparai - Muruku 200gms
    GIS Special - Ribbon Seeval 200gms
    Aruppukottai - Seeval 200gms
    Madurai – Mixture 200gms
    GIS Special - Kai Muruku 100gms
    Freshly Procured 100% Native Authenticity
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  • A heavenly affair between evaporated full cream milk and sugar. Mostly preferred for its easy edible nature, it stands out as the most preferred sweet for kids and the elders.
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • Important Note: Due to overwhelming demand, our popular products are flying off the shelves! Please note that the items mentioned for the baskets might be subject to change upon delivery.  
    Native & Sweets Quantity
    Tirunelveli - Halwa 200gms
    Srivilliputhur - Palkova 200gms
    Kumbakonam - Soan Papdi 100gms
    Karaikudi - Ghee Adhirsam 200gms
    Manaparai - Muruku 200gms
    Aruppukottai - Seeval 200gms
    GIS Special - Ribbon Seeval 200gms
    Sathur - Kara Sev 100gms
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  • This silky delicacy has been enslaving South Indian tongues for over a few thousand years now. Tirunelveli, despite its deep roots in Indian history, is on the global map because of its incredible halwa. The mysticism around the halwa is derived from the waters of river Thamarabarani, blended with of wheat, sugar, and ghee.
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • Out of stock
    Experience the cherished tradition of Andhra Pradesh with our Dry Fruit Pootharekulu or Putharekulu, also known as Paper Sweets. Originating from the quaint village of Atreyapuram, these delicate delights are crafted from Jaya Biyyam rice batter, blended with sugar, jaggery, and ghee. It's a must-have and perfect for festivities.
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  • A humble Dough mixed with sugarcane jaggery is then mixed cardamom and finally is extracted into a spherical shape and fried in preheated oil. Adhirasdam enhances the enjoyment of any festival in Tamil Nadu.
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  • Out of stock
    Most edible cutlery only available with us.the word “muruku” means “twisted.” Nei Murukku is created through a twisted procedure, as the name suggests. Rice flour, gramme flour, roasted gramme, red chilli powder, white sesame seeds, ghee, and—most importantly—the knack for coiling the murukku in hot oil for deep frying.
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  • Crispiest murukku due to its double frying.Manapparai Murukku proclaims the supreme position amongst its peers. The murukku, named after the town of Manapparai in Tiruchirappalli district, has a powerful ingredient. Manapparai’s water is consistently salty, and the double-frying method combined with pure rice flour produces a flavour that is entirely unique.
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  • High protein snack with long shelf life.Made with roasted peanuts, jaggery, a dash of salt, dry ginger.This is an all year round snack.
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  • Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.
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    Select options This product has multiple variants. The options may be chosen on the product page Details
  • Out of stock
    Dissolves in the mouth with the first crumb .The sweet is a blend of sugar, gram flour, flour, ghee, almond, milk, and cardamom.
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