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    Originating from the picturesque village of Madugula in Vishakapatnam, this golden-hued confection is a tribute to Andhra Pradesh’s culinary artistry. Crafted from soaked wheat, skillfully extracted to form wheat milk, this halwa exudes authenticity. Enhanced by pure ghee, cashews, and assorted dry fruits, each bite elevates your senses. Relish the Dangeti Family's cherished legacy in every taste of Madugula Halwa.
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    GIS Special - Sweet Gavvalu, also knows as Bellam Gavvalu is a treasured Andhra sweet-snack that adds splendor to celebratory moments. Crafted from a harmonious blend of wheat and rice flour, each Gavvalu piece is deep-fried to a delightful golden-brown hue, infused with rich allure of jaggery syrup, and the aroma of cardamom powder.
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    Indulge in the delightful crunch of GIS Special Hot Gavvalu. Crafted from premium wheat flour, semolina, and a dash of fiery red chilli powder, every bite ignites your taste buds. Experience Andhra Pradesh’s traditional charm of Hot Gavvalu, a snack that will make you crave more.
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    GIS special Chakodi, also known as Chekodilu or Chegodi in Telugu is a circular and crispy savoury, a true classic loved by all. Crafted from a blend of rice flour batter, moong dal, and aromatic spices, each bite is a symphony of textures and tastes. The bold spiciness of red chilli powder, the aromatic dance of cumin seeds and sesame seeds, and a hint of ajwain or black pepper create an exceptional snack.
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    Experience the cherished tradition of Andhra Pradesh with our Dry Fruit Pootharekulu or Putharekulu, also known as Paper Sweets. Originating from the quaint village of Atreyapuram, these delicate delights are crafted from Jaya Biyyam rice batter, blended with sugar, jaggery, and ghee. It's a must-have and perfect for festivities.
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    Most edible cutlery only available with us.the word “muruku” means “twisted.” Nei Murukku is created through a twisted procedure, as the name suggests. Rice flour, gramme flour, roasted gramme, red chilli powder, white sesame seeds, ghee, and—most importantly—the knack for coiling the murukku in hot oil for deep frying.
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  • Madurai Mixture encapsulates the essence of South Indian culinary artistry in one irresistible snack. A medley of textures and flavors, this iconic treat combines crispy lentils, nuts, and spices into a symphony of taste that's both savory and satisfying. With every handful, you embark on a journey through the vibrant streets of Madurai, where tradition and innovation collide.
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  • Sattur Kara Sev is a crunchy and flavorful South Indian snack that boasts a perfect blend of spices and tradition. Handcrafted with care, each bite offers a symphony of textures and tastes that tantalize the palate.This savory delicacy features a unique spiral shape, making it visually appealing and adding an element of fun to every crunch.
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  • Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.
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  • Crispiest murukku due to its double frying.Manapparai Murukku proclaims the supreme position amongst its peers. The murukku, named after the town of Manapparai in Tiruchirappalli district, has a powerful ingredient. Manapparai’s water is consistently salty, and the double-frying method combined with pure rice flour produces a flavour that is entirely unique.
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  • Spicy Ribbon Seeval offers an exciting twist on traditional South Indian snacking. These thin, ribbon-like treats pack a fiery punch that ignites your taste buds with every bite. Carefully seasoned with a blend of spices, they deliver a delightful balance of heat and flavor.
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    Dissolves in the mouth with the first crumb .The sweet is a blend of sugar, gram flour, flour, ghee, almond, milk, and cardamom.
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