• High protein snack with long shelf life.Made with roasted peanuts, jaggery, a dash of salt, dry ginger.This is an all year round snack.
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    Special Butter Biscuits are a luxurious treat that melt in your mouth with each buttery bite. Crafted with rich, creamy butter, these cookies offer a perfect balance of sweetness and crunch. Their delicate texture is enhanced by a light, golden crust that gives way to a soft, crumbly center. Elevate your snack time with the simple pleasure of GIS Special Butter Biscuits!
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    Nan Khatai is a delightful Indian shortbread cookie that embodies warmth and nostalgia in every bite! With its golden, crumbly texture and a hint of cardamom, this treat melts effortlessly in your mouth, leaving behind a whisper of sweetness. Perfect with a cup of chai, these traditional cookies are more than just a snack, they are a celebration of home, love, and cherished moments shared with family and friends!
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  • Banana chips( plain salty): Banana chips are a crispy, sun-coloured snack that brings the essence of tropical indulgence to every bite! Thinly sliced bananas, perfectly fried to a light crunch with a salty twist turns an everyday snack into a deliciously crispy experience! Banana chips( masala / fruit): Banana chips are crispy, golden snacks that bring tropical delight in every bite! Thinly sliced and fried to perfection, they offer a tasty blend of natural sweetness with a hint of masala or fruity flavors, making them a simple yet delicious treat. Sarkara vettu : Sarkara Vettu is a delightful South Indian delicacy that captures the essence of sweetness in every bite! Made from freshly grated coconut and jaggery, expertly mixed with a hint of cardamom to create a warm, fragrant aroma, evoking memories of homemade goodness, making it a timeless treat!
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  • Onion Murukku is a crispy, spicy snack made by incorporating onions and chilies into the traditional Murukku recipe. Often prepared at home during Diwali, Onion Murukku offers a wholesome alternative to packaged snacks, making it a perfect choice for anytime munching.
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    Kayalpattinam Dum Adai is a mouthwatering delight that brings the flavors of the sea and spice together in a unique culinary masterpiece! This traditional dish features a blend of fragrant rice and lentils, expertly ground to a smooth batter and infused with an array of spices that tantalize the senses. Kayalpattinam Dum Adai is not just a dish, it’s a taste of tradition, wrapped in warmth and that bursts with flavor!
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    Coconut Burfi is a delicate, melt-in-your-mouth treat that brings the tropical essence of coconut to life! Each bite feels like a burst of sweetness and nostalgia, blending the creamy and rich flavour of coconut with hints of cardamom. Its soft, crumbly texture pairs perfectly with the subtle flavors, making it a timeless Indian sweet, ideal for celebrations or simply indulging in a moment of pure joy.
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    Kilakarai Famous Ottu Maavu, or Seeni Maavu (Sugar Flour), is a wholesome snack perfect for any occasion. Enjoy it as-is, mix in ghee for delicious laddus, or combine with banana for a nutritious meal suitable for all ages. Made with nourishing ingredients like ghee and coconut milk, and cooked on an earthen stove, it offers a rich aroma and flavor that tantalizes the taste buds. Each bite is a delightful fusion of richness and mouth-watering goodness!
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    Savor the nostalgia with each bite of our Oats cookies, where sweet indulgence meets delightful textures. Crafted from oats, butter, grated coconut, honey, and full cream milk, these treats not only excite your taste buds but also celebrate South Indian tradition. Plus, enjoy the health benefits! Packed with fiber-rich oats, GIS Premium Oats cookies promote digestion and boost energy. With honey and full cream milk enhancing their nutritional value, they’re a guilt-free indulgence for those seeking a balance of flavor and wellness.
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  • Sarkara vettu : Sarkara Vettu is a delightful South Indian delicacy that captures the essence of sweetness in every bite! Made from freshly grated coconut and jaggery, expertly mixed with a hint of cardamom to create a warm, fragrant aroma, evoking memories of homemade goodness, making it a timeless treat!
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  • Crispiest murukku due to its double frying.Manapparai Murukku proclaims the supreme position amongst its peers. The murukku, named after the town of Manapparai in Tiruchirappalli district, has a powerful ingredient. Manapparai’s water is consistently salty, and the double-frying method combined with pure rice flour produces a flavour that is entirely unique.
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  • Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.
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