• Out of stock
    GIS Special - Sweet Gavvalu, also knows as Bellam Gavvalu is a treasured Andhra sweet-snack that adds splendor to celebratory moments. Crafted from a harmonious blend of wheat and rice flour, each Gavvalu piece is deep-fried to a delightful golden-brown hue, infused with rich allure of jaggery syrup, and the aroma of cardamom powder.
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  • Important Note: Due to overwhelming demand, our popular products are flying off the shelves! Please note that the items mentioned for the baskets might be subject to change upon delivery.  
    Native & Sweets Quantity
    Atreyapuram Putharekulu 4 Pieces
    Tapeswaram Kaja 200gms
    Kakinada Kaja 200gms
    Madugula Halwa 200gms
    GIS Special - Ghee Ariselu 200gms
    GIS Special - Sweet Gavvalu 200gms
    GIS Special - Hot Gavvalu 200gms
    GIS Special - Andhra Murukku 200gms
    GIS Special -Ribbon Pakoda 200gms
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    Originating from the famed town of Tapeswaram, Madatha Kaja or Thapeswaram Khaja, is truly a masterpiece of authentic Andhra sweets. Crispy and crumbly, each piece is a journey through tradition, soaked in sugar syrup, infused with ghee and cardamom. Taste the essence of Andhra's authentic sweets.
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  • Out of stock
    GIS special Chakodi, also known as Chekodilu or Chegodi in Telugu is a circular and crispy savoury, a true classic loved by all. Crafted from a blend of rice flour batter, moong dal, and aromatic spices, each bite is a symphony of textures and tastes. The bold spiciness of red chilli powder, the aromatic dance of cumin seeds and sesame seeds, and a hint of ajwain or black pepper create an exceptional snack.
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  • Dry Jamun is a delectable twist on the classic Indian dessert, exuding a rich and captivating flavor in every bite. This sweet treat features a melt-in-your-mouth texture, carefully crafted to perfection. A symphony of aromatic spices and succulent dry fruits creates a harmonious balance that's both indulgent and delightful.
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  • Madurai Mixture encapsulates the essence of South Indian culinary artistry in one irresistible snack. A medley of textures and flavors, this iconic treat combines crispy lentils, nuts, and spices into a symphony of taste that's both savory and satisfying. With every handful, you embark on a journey through the vibrant streets of Madurai, where tradition and innovation collide.
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  • Dissolves in the mouth with the first crumb .The sweet is a blend of sugar, gram flour, flour, ghee, almond, milk, and cardamom.
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  • Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.
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  • High protein snack with long shelf life.Made with roasted peanuts, jaggery, a dash of salt, dry ginger.This is an all year round snack.
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  • Most edible cutlery only available with us.the word “muruku” means “twisted.” Nei Murukku is created through a twisted procedure, as the name suggests. Rice flour, gramme flour, roasted gramme, red chilli powder, white sesame seeds, ghee, and—most importantly—the knack for coiling the murukku in hot oil for deep frying.
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  • Experience the cherished tradition of Andhra Pradesh with our Dry Fruit Pootharekulu or Putharekulu, also known as Paper Sweets. Originating from the quaint village of Atreyapuram, these delicate delights are crafted from Jaya Biyyam rice batter, blended with sugar, jaggery, and ghee. It's a must-have and perfect for festivities.
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  • A humble Dough mixed with sugarcane jaggery is then mixed cardamom and finally is extracted into a spherical shape and fried in preheated oil. Adhirasdam enhances the enjoyment of any festival in Tamil Nadu.
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