Originating from the picturesque village of Madugula in Vishakapatnam, this golden-hued confection is a tribute to Andhra Pradesh’s culinary artistry.

Crafted from soaked wheat, skillfully extracted to form wheat milk, this halwa exudes authenticity. Enhanced by pure ghee, cashews, and assorted dry fruits, each bite elevates your senses. Relish the Dangeti Family’s cherished legacy in every taste of Madugula Halwa.