• Because happiness comes in all shapes and sizes, the mini Karaikudi adhirasam's small size is the best way to experience the exhilarating taste in a single bite.
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    Kakinada – Kaja

    From 196
    Hailing from the vibrant city of Kakinada, these sweet treats are a crafted with intricate care and expertise to show the essence of Andhra's rich gourmet skills. With a tender and juicy interior contrasted by a delicately crisp outer layer, each bite is a harmonious blend of flavours and textures that makes Kakinada Kaja, also affectionately known as Gottam Kaja, stand apart as a cherished sweet.
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    Originating from the famed town of Tapeswaram, Madatha Kaja or Thapeswaram Khaja, is truly a masterpiece of authentic Andhra sweets. Crispy and crumbly, each piece is a journey through tradition, soaked in sugar syrup, infused with ghee and cardamom. Taste the essence of Andhra's authentic sweets.
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  • Sattur Milagu Sev presents a spicy and aromatic journey for your taste buds, hailing from the culinary traditions of South India. This savory snack combines the crunchiness of carefully crafted sev with the bold kick of black pepper. With each delicate strand, you experience a burst of flavors that dance between heat and delight.
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  • This silky delicacy has been enslaving South Indian tongues for over a few thousand years now. Tirunelveli, despite its deep roots in Indian history, is on the global map because of its incredible halwa. The mysticism around the halwa is derived from the waters of river Thamarabarani, blended with of wheat, sugar, and ghee.
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  • A heavenly affair between evaporated full cream milk and sugar. Mostly preferred for its easy edible nature, it stands out as the most preferred sweet for kids and the elders.
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  • Dry Jamun is a delectable twist on the classic Indian dessert, exuding a rich and captivating flavor in every bite. This sweet treat features a melt-in-your-mouth texture, carefully crafted to perfection. A symphony of aromatic spices and succulent dry fruits creates a harmonious balance that's both indulgent and delightful.
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  • Dissolves in the mouth with the first crumb .The sweet is a blend of sugar, gram flour, flour, ghee, almond, milk, and cardamom.
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  • High protein snack with long shelf life.Made with roasted peanuts, jaggery, a dash of salt, dry ginger.This is an all year round snack.
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  • A humble Dough mixed with sugarcane jaggery is then mixed cardamom and finally is extracted into a spherical shape and fried in preheated oil. Adhirasdam enhances the enjoyment of any festival in Tamil Nadu.
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  • Most edible cutlery only available with us.the word “muruku” means “twisted.” Nei Murukku is created through a twisted procedure, as the name suggests. Rice flour, gramme flour, roasted gramme, red chilli powder, white sesame seeds, ghee, and—most importantly—the knack for coiling the murukku in hot oil for deep frying.
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  • Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.
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