• Important Note: Due to overwhelming demand, our popular products are flying off the shelves! Please note that the items mentioned for the baskets might be subject to change upon delivery.
    Native & Sweets Quantity
    Kakinada Kaja 200gms
    Tapeswaram Kaja 200gms
    Madugula Halwa 200gms
    GIS Special - Sweet Gavvalu 100gms
    GIS Special - Hot Gavvalu 100gms
    GIS Special Andhra Murukku 100gms
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  • Important Note: Due to overwhelming demand, our popular products are flying off the shelves! Please note that the items mentioned for the baskets might be subject to change upon delivery.  
    Native & Sweets Quantity
    Atreyapuram Putharekulu 4 Pieces
    Tapeswaram Kaja 200gms
    Kakinada Kaja 200gms
    Madugula Halwa 200gms
    GIS Special - Ghee Ariselu 200gms
    GIS Special - Sweet Gavvalu 200gms
    GIS Special - Hot Gavvalu 200gms
    GIS Special - Andhra Murukku 200gms
    GIS Special -Ribbon Pakoda 200gms
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  • This silky delicacy has been enslaving South Indian tongues for over a few thousand years now. Tirunelveli, despite its deep roots in Indian history, is on the global map because of its incredible halwa. The mysticism around the halwa is derived from the waters of river Thamarabarani, blended with of wheat, sugar, and ghee.
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  • A heavenly affair between evaporated full cream milk and sugar. Mostly preferred for its easy edible nature, it stands out as the most preferred sweet for kids and the elders.
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  • Dry Jamun is a delectable twist on the classic Indian dessert, exuding a rich and captivating flavor in every bite. This sweet treat features a melt-in-your-mouth texture, carefully crafted to perfection. A symphony of aromatic spices and succulent dry fruits creates a harmonious balance that's both indulgent and delightful.
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  • Dissolves in the mouth with the first crumb .The sweet is a blend of sugar, gram flour, flour, ghee, almond, milk, and cardamom.
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  • High protein snack with long shelf life.Made with roasted peanuts, jaggery, a dash of salt, dry ginger.This is an all year round snack.
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  • A humble Dough mixed with sugarcane jaggery is then mixed cardamom and finally is extracted into a spherical shape and fried in preheated oil. Adhirasdam enhances the enjoyment of any festival in Tamil Nadu.
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  • Most edible cutlery only available with us.the word “muruku” means “twisted.” Nei Murukku is created through a twisted procedure, as the name suggests. Rice flour, gramme flour, roasted gramme, red chilli powder, white sesame seeds, ghee, and—most importantly—the knack for coiling the murukku in hot oil for deep frying.
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  • Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.
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  • Crispiest murukku due to its double frying.Manapparai Murukku proclaims the supreme position amongst its peers. The murukku, named after the town of Manapparai in Tiruchirappalli district, has a powerful ingredient. Manapparai’s water is consistently salty, and the double-frying method combined with pure rice flour produces a flavour that is entirely unique.
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  • Experience the cherished tradition of Andhra Pradesh with our Dry Fruit Pootharekulu or Putharekulu, also known as Paper Sweets. Originating from the quaint village of Atreyapuram, these delicate delights are crafted from Jaya Biyyam rice batter, blended with sugar, jaggery, and ghee. It's a must-have and perfect for festivities.
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