This silky delicacy has been enslaving South Indian tongues for over a few thousand years now. Tirunelveli, despite its deep roots in Indian history, is on the global map because of its incredible halwa. The mysticism around the halwa is derived from the waters of river Thamarabarani, blended with of wheat, sugar, and ghee.

High protein snack with long shelf life.Made with roasted peanuts, jaggery, a dash of salt, dry ginger.This is an all year round snack.

Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.

Crispiest murukku due to its double frying.Manapparai Murukku proclaims the supreme position amongst its peers. The murukku, named after the town of Manapparai in Tiruchirappalli district, has a powerful ingredient. Manapparai’s water is consistently salty, and the double-frying method combined with pure rice flour produces a flavour that is entirely unique.