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Originating from the famed town of Tapeswaram, Madatha Kaja or Thapeswaram Khaja, is truly a masterpiece of authentic Andhra sweets. Crispy and crumbly, each piece is a journey through tradition, soaked in sugar syrup, infused with ghee and cardamom. Taste the essence of Andhra's authentic sweets. -
Sattur Milagu Sev presents a spicy and aromatic journey for your taste buds, hailing from the culinary traditions of South India. This savory snack combines the crunchiness of carefully crafted sev with the bold kick of black pepper. With each delicate strand, you experience a burst of flavors that dance between heat and delight.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
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Originating from the picturesque village of Madugula in Vishakapatnam, this golden-hued confection is a tribute to Andhra Pradesh’s culinary artistry. Crafted from soaked wheat, skillfully extracted to form wheat milk, this halwa exudes authenticity. Enhanced by pure ghee, cashews, and assorted dry fruits, each bite elevates your senses. Relish the Dangeti Family's cherished legacy in every taste of Madugula Halwa.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
Because happiness comes in all shapes and sizes, the mini Karaikudi adhirasam's small size is the best way to experience the exhilarating taste in a single bite.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
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Hailing from the vibrant city of Kakinada, these sweet treats are a crafted with intricate care and expertise to show the essence of Andhra's rich gourmet skills. With a tender and juicy interior contrasted by a delicately crisp outer layer, each bite is a harmonious blend of flavours and textures that makes Kakinada Kaja, also affectionately known as Gottam Kaja, stand apart as a cherished sweet.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
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GIS special Chakodi, also known as Chekodilu or Chegodi in Telugu is a circular and crispy savoury, a true classic loved by all. Crafted from a blend of rice flour batter, moong dal, and aromatic spices, each bite is a symphony of textures and tastes. The bold spiciness of red chilli powder, the aromatic dance of cumin seeds and sesame seeds, and a hint of ajwain or black pepper create an exceptional snack.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
Experience the cherished tradition of Andhra Pradesh with our Dry Fruit Pootharekulu or Putharekulu, also known as Paper Sweets. Originating from the quaint village of Atreyapuram, these delicate delights are crafted from Jaya Biyyam rice batter, blended with sugar, jaggery, and ghee. It's a must-have and perfect for festivities.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
Most edible cutlery only available with us.the word “muruku” means “twisted.” Nei Murukku is created through a twisted procedure, as the name suggests. Rice flour, gramme flour, roasted gramme, red chilli powder, white sesame seeds, ghee, and—most importantly—the knack for coiling the murukku in hot oil for deep frying.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
Madurai Mixture encapsulates the essence of South Indian culinary artistry in one irresistible snack. A medley of textures and flavors, this iconic treat combines crispy lentils, nuts, and spices into a symphony of taste that's both savory and satisfying. With every handful, you embark on a journey through the vibrant streets of Madurai, where tradition and innovation collide.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
Sattur Kara Sev is a crunchy and flavorful South Indian snack that boasts a perfect blend of spices and tradition. Handcrafted with care, each bite offers a symphony of textures and tastes that tantalize the palate.This savory delicacy features a unique spiral shape, making it visually appealing and adding an element of fun to every crunch.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket -
Crispiest murukku due to its double frying.Manapparai Murukku proclaims the supreme position amongst its peers. The murukku, named after the town of Manapparai in Tiruchirappalli district, has a powerful ingredient. Manapparai’s water is consistently salty, and the double-frying method combined with pure rice flour produces a flavour that is entirely unique.Freshly Procured 100% Native AuthenticityPacked With Love Eco Friendly Basket
