• Out of stock
    GIS Special - Sweet Gavvalu, also knows as Bellam Gavvalu is a treasured Andhra sweet-snack that adds splendor to celebratory moments. Crafted from a harmonious blend of wheat and rice flour, each Gavvalu piece is deep-fried to a delightful golden-brown hue, infused with rich allure of jaggery syrup, and the aroma of cardamom powder.
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    Kakinada – Kaja

    From 196
    Hailing from the vibrant city of Kakinada, these sweet treats are a crafted with intricate care and expertise to show the essence of Andhra's rich gourmet skills. With a tender and juicy interior contrasted by a delicately crisp outer layer, each bite is a harmonious blend of flavours and textures that makes Kakinada Kaja, also affectionately known as Gottam Kaja, stand apart as a cherished sweet.
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  • Because happiness comes in all shapes and sizes, the mini Karaikudi adhirasam's small size is the best way to experience the exhilarating taste in a single bite.
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    Originating from the picturesque village of Madugula in Vishakapatnam, this golden-hued confection is a tribute to Andhra Pradesh’s culinary artistry. Crafted from soaked wheat, skillfully extracted to form wheat milk, this halwa exudes authenticity. Enhanced by pure ghee, cashews, and assorted dry fruits, each bite elevates your senses. Relish the Dangeti Family's cherished legacy in every taste of Madugula Halwa.
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  • Sattur Milagu Sev presents a spicy and aromatic journey for your taste buds, hailing from the culinary traditions of South India. This savory snack combines the crunchiness of carefully crafted sev with the bold kick of black pepper. With each delicate strand, you experience a burst of flavors that dance between heat and delight.
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    Originating from the famed town of Tapeswaram, Madatha Kaja or Thapeswaram Khaja, is truly a masterpiece of authentic Andhra sweets. Crispy and crumbly, each piece is a journey through tradition, soaked in sugar syrup, infused with ghee and cardamom. Taste the essence of Andhra's authentic sweets.
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