A heavenly affair between evaporated full cream milk and sugar. Mostly preferred for its easy edible nature, it stands out as the most preferred sweet for kids and the elders.

Crispiest murukku due to its double frying.Manapparai Murukku proclaims the supreme position amongst its peers. The murukku, named after the town of Manapparai in Tiruchirappalli district, has a powerful ingredient. Manapparai’s water is consistently salty, and the double-frying method combined with pure rice flour produces a flavour that is entirely unique.

A humble Dough mixed with sugarcane jaggery is then mixed cardamom and finally is extracted into a spherical shape and fried in preheated oil. Adhirasdam enhances the enjoyment of any festival in Tamil Nadu.

High protein snack with long shelf life.Made with roasted peanuts, jaggery, a dash of salt, dry ginger.This is an all year round snack.

Hybrid of north Indian namak paara and south Indian ribbon pakkoda prepared with chickpea flour. The recipe calls for relatively few ingredients and little time.